Is it me or was April a really long, slow month? I had a big program assessment to complete for work and submit to the city 4/30, and was dreading it. Usually these things make time speed up, but in this case it made everything slow down. I'm happy to report that dreaded assessment is in, and I finally feel like I'm not drowning in early childhood education.
Jared and I were both really busy with work this month (with more on his work next month) but we continued our wedding planning. Our biggest task and accomplishment this month was putting together our invitations, addressing them, and mailing them. I wanted them in the mail by the 15th to give invitees at least one month to respond. This was no easy task; it took me almost three days to complete everything with help from my dad, mom, Olivia and Patrice. And now we come home to responses each evening, which is nice.
What else did we accomplish? We both have wedding shoes, and the bowties for our dads and wedding party. And......that's it. Not particularly impressive. And believe me, if you're saying to yourself, "Ooooh, they have a lot to get done," well...you're right. But don't fret. We're fretting enough for everyone!
In other April fun we went to the Prospect Park Food Truck Rally with a group of friends, and despite the weather (sunny, but a biting cold wind) everyone seemed to have a nice time. Below is a list of the trucks everyone enjoyed, with a brief description of what everyone enjoyed.
- The Red Hook Lobster Pound: Both Jared and Chris ordered lobster rolls. I tried some of Jared's lobster, which was good, seasoned with pepper but not overly so. They both said they were good, albeit not super filling.
- Rickshaw Dumpling Truck: Lisa, Katie D., and I all settled on dumplings, and bought the same lunch option: 6 dumplings and a side of noodles. The dumplings were really good. I ordered Vegetarian Edamame with Lemon-Sancho dipping sauce and Chicken Thai Basil with Peanut dipping sauce. The noodles were also good and not too spicy.
- Kimchi Korean BBQ: This was Katie W. and Mike's pick when we all first arrived. They shared a mix of tacos (steak, pork and chicken if I remember correctly) adorned with lots of taco toppings served on raw tortillas. Full disclosure, when I saw this truck and its style of food I thought, "I think I'll pass on Korean BBQ Tacos...sounds a bit muddled." But Katie and Mike enjoyed them, so perhaps something to consider? Plus both Mike and Chris found there way back for more tacos later. This truck had the longest line throughout the day so we'll def. have to try that one in the future too. Clearly it's people's go to choice.
What’s that? We all got secondsies? Yup!
- Crif's Dogs: Jared, Lisa and I, followed by Danielle and Ryan, all enjoyed Crif's Dogs. Lisa got the soy dog, and said was great. Jared got the Crif's Dog, a plain hot dog wrapped in bacon, and I got the Chihuahua: hot dog wrapped in bacon served with sour cream and an avocado. I'm pretty sure Ryan also had this and Danielle had ordered the BLT Dog. The hot digs were a hit with everyone. And they were all DEEP FRIED. I've never had a deep fried hot dog. They were crispy on the outside but tender on the inside, which was new, but good.
- Milk Truck Grilled Cheese: Katie D. and Katie W. headed there, which also had a long line. Katie W. ordered grilled cheese, which she gave thumbs up to, and Katie D. ordered their chili. She said it was good, and filling as it was "very meaty".
- Big D's Grub Truck: Tacos are big food truck food and Sean ordered some here. His were also served on raw flour tortillas and filled with chicken and pork. The sauce and lime additions smelled great, and made me wish I had gotten tacos too.
The day wrapped up with treats and coffee from the The Treats Truck and Van Leeuwen Ice Cream before we all departed because of the cold. Super glad everyone (including Katie D., Sean, Danielle and Ryan, Lisa and Chris, and Katie and Mike) made it out. Below are some pictures from the afternoon.
In other April fun, we enjoyed a spontaneous dinner out one Friday night at Felix’s in SoHo. We’ve been hitting the gym pretty hard as the wedding gets closer, and have been on a Lean Cuisine – Healthy Choice – Smart Ones diet for about 8 weeks, and need a few cheat days now and then. Anyway, Felix’s was good. I had never heard of it, but Jared had been there several times. We sat outside, partially because it was nice out when we arrive and partially because they didn’t have any seats inside. I ordered my favorite: moules frites and Jared ordered beef burgundy. We both started with salad too: Jared an endive salad with blue cheese and walnuts, and me baby greens with goat cheese. Normally I’m a huge goat cheese fan and eat it all the time, but this had a bit too much. The décor is great, very French, and a bit more upscale than you’d maybe expect. I felt underdressed in my spending-Friday-in-the-field outfit, but that’s okay. But, if you were in SoHo and looking for a place to eat, I would recommend it.
Aside from that April was pretty straight forward, but we’re both looking forward to May, which is going to be a busy, busy month!