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Let Them Eat Cake

Today, on the final day of February, after a busy month of wedding planning, Jared and I had made two decisions, bringing our grand total to......three. Not terrible, but not super successful either. We spent a lot of time e-mailing and calling vendors and taking meetings, but are still waiting on quotes and a few scheduled appointments. A good analogy for this process is when your car is stuck in a snow bank, and you are trying your damnedest to get it out, but the wheels just spin. Either way our completed list now includes:

  1. Transportation. We've booked two limos for our wedding party and ourselves with Dynasty Limo, from Babylon. Ellen, who we met with at our appointment, was very helpful and extremely patient as we worked out scheduling kinks. 
  2. ​Cake. We weren't wowed with the wedding cake during our tasting at the Woodlands, and since we have the option of bringing wedding cake in, we've opted to do that. After lots of e-mails and calls we made two appointments. The first was at La Bonne Boulangerie in Port Jefferson. While the gentleman we met with was knowledgeable, and the cake we described affordable, we didn't love his sales pitch (looking to seal the deal too much) or that we didn't get to try any cake. My mom had bought cakes there in the past, which was part of the reason I decided to make an appointment, but we were looking forward to tasting lots of cake! The second was at Audrey's in West Sayville. Again, no tasting, but the woman we met with was nice and accommodating to our ideas. Plus, our engagement party cake was from Audrey's and was yummy, and both my mom and Jared's mom have used Audrey's in the past, and have good things to say about it. So we've moved forward with Audrey's, and we're looking forward to seeing our ideas brought to life.  
  3. Guestbook. ​Jared had a few opinions on this, which knocked some of my original ideas out of the running, but I found a new idea that I like and that he's okay with. I know that sounds very vague, but some things need to be a surprise, so stay tuned to 7/5!

Some wheel spinning was around florist appointments. We met with florists at Flowers By Brian, The Bayport-Flower House, Flowers By Liz, and East Williston Florist and Greenhouse. We still haven't made our decision, but hope to after our fifth (FIFTH!) appointment this Saturday. Other wheel spinning was around ordering bowties for the guys. We found one that was perfect on Etsy, but the gal never replied to our messages, so we are back to square one. We met with the new banquet manager at the Woodlands and began to finalize our menu. We still need to figure out a third cocktail to be passed around during the cocktail hour, but we're more or less finished with that until June. We also did a couple of rounds of editing/changes on our invitations and are looking forward to seeing the final result soon. Finally, I am happy to report that both mothers have their dresses. 

In other February news we were happy to catch up with our friends last weekend on Long Island, including Bob, the Mirabelli brothers Phil and Rob, and Lisa and Chris over beers at the Tap Room. And in one week I had two brushes with the law. The first,  getting a ticket about a half mile from our apartment for a headlight being out, which should be dropped because we promptly fixed it. The second was jury duty, at which I sat in the pool room for seven hours (reading, napping, watching Pope Benedict resign) without being called until the end of the day when I was dismissed. I don't qualify to be a juror again for eight years. Super depressing, but on to March!

V V V Valentine's Day

Jared and I totally prescribe to the fantastic Hallmark consumerism that is Valentine's Day. It's an excellent excuse to go out to dinner, swap sappy greeting cards, and exchange a fun gift or two. Some years we've gone big, other years have been low key.

This year Jared made a reservation at Ocean Grill, on the Upper West Side. Breaking our own rule, we returned to the Ocean Grill after more than three years. Dinner at Ocean Grill was one of our first really great dinners out after we were both living in the city, in the fall of 2009. We have distinct memories of dinner there for a few reasons: great seafood, a great bottle of white wine, and an up close and personal sighting of Representative Eric Cantor (R- VA, House Majority Leader). I was SUPER excited to see him. It was right around the time the Affordable Care Act was being debated and I really wanted to share my views as a voter (which were quite different from his) however Jared was concerned the Secret Service might taze me. So we simply passed him on the stairs as he departed the restaurant and we were shown to our table. C'est la vie.

While there were no politician sightings this time, we had a great time and a great dinner, so on to a restaurant review. The restaurant was super busy when we arrived, so we grabbed drinks at the bar, and soon learned our first lesson to martini drinking at upscale establishments: what is left in the shaker is yours. Kids, don't miss out on perfectly good gin or vodka just because it's a cozy (read: squished) bar where you can't reach it and you don't want to cause the host any additional work. Either way, we both enjoyed a nice drink before we sat down for our meal. (Drinks were so good that Jared's new drink is a gin martini which I'm sure will be a blog post topic in the future.)

We started off with a shot of lobster bisque, which was treat as we sat down at the table. We checked out both the Valentine's Day menu, and the regular menu, and made our decisions. We started the night off with a mix of oysters from Washington and Prince Edward Island, which were refreshing. Jared ordered branzino, served with honey glazed carrots, sunchoke puree, brussel sprouts, salsify (had to look that one up, it's basically a root vegetable), and sherry sauce. I ordered lobster thermidor, which was laid out in the shell, with brussel sprouts, carrots, and mushrooms (which were given to Jared throughout dinner) in a cream sauce. It also came with a side of caramelized cauliflower. It was the best cauliflower I have ever eaten. It was savory and sweet, crispy and tender. The caramelization was primarily garlic, butter, olive oil, salt, and pepper; simple but scrumptious.

Three martini's later, for Jared that is, we moved on to dessert. The day before Valentine's Day was Ash Wednesday, during which I committed to giving up chocolate for the Lenten season. Kind of a bummer before a nice dinner out, but whatareyagonnado? Jared ordered the molten chocolate cake, and I ordered the salted caramel cake. Mine was excellent, and Jared's looked really good too. We departed around 10:00 full of great food, and ended our evening at home with aforementioned greeting cards. It was a fun Valentine's Day, the last one as 'singletons' before the big day!